I have a great recipe for CHOCOLATE ZUCCHINI BREAD that I think people might enjoy on the Web Page, Ginny Shuff  

1/2 cup butter                          1/2 cup sour milk (add 1/2 tsp vinegar)
1/2 cup oil                                2-1/2 cups flour
1-3/4 cup sugar                       4 tablespoons cocoa (unsweetened)
2 eggs                                      1 tsp baking soda
1 tsp vanilla                              1/2 tsp baking powder
1/2 tsp salt                               1/2 cup nuts
1/2 tsp cinnamon
2 cups zucchini (shredded)

Cream first three ingredients, add eggs and vanilla. Beat. Sift dry
ingredients together. Add alternately with sour milk. Fold in zucchini and nuts. Bake 9 x 13 pan or makes great small loaves. Oven 325 degrees for 40-45 minutes or until done.